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Principles of food sanitation /

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Bibliographic Details
Main Author: Marriott, Norman G.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1985]
Series:Food science and technology textbook series.
Subjects:
Food Handling > standards.
Description
Physical Description:xi, 369 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870554859 :