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Meat hygiene /

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Meat industry and trade

Bibliographic Details
Main Author: Gracey, J. F.
Other Authors: Thornton, Horace
Format: Book
Language:English
Published: London ; Philadelphia : Baillière Tindall, 1986.
Edition:Eighth edition.
Subjects:
Food Inspection.
Meat.
Description
Summary:Meat industry and trade
Livestock diseases
Veterinary medicine related
Item Description:7th edition published as Thornton's meat hygiene. 1981.
1st-5th eds. published as Textbook of meat inspection.
Physical Description:517 pages, 4 unnumbered pages of plates : illustrations (some color), forms ; 26 cm.
Bibliography:Includes bibliographies and index.
ISBN:0702011622 :