United States food laws, regulations, and standards /

Bibliographic Details
Main Author:	Hui, Y. H. (Yiu H.)
Format:	Book
Language:	English
Published:	New York : Wiley, [1986]
Edition:	Second edition.
Subjects:	Legislation, Food > United States. Food > standards. Food Technology > standards > United States.

by Hui, Y. H. (Yiu H.)
Published 1979

Book