United States food laws, regulations, and standards /

The sale of food and drink at common law and under the Uniform Sales Act /
by: Melick, Harry C. W., 1879-
Published: (1936)

Food regulation : law, science, policy, and practice /
by: Fortin, Neal D.
Published: (2009)

Consumer protection legislation and the U.S. food industry /
by: Hinich, Melvin J.
Published: (1980)

HACCP & U.S. food safety guide /
by: Johnson, Dennis R. (Dennis Robert)
Published: (1996)

FDA warning letters about food products : how to avoid or respond to citations /
by: Frestedt, Joy L.
Published: (2017)

Food standards and definitions in the United States : a guidebook /
by: Gunderson, Frank Lester
Published: (1963)

Nutraceutical and functional food regulations in the United States and around the world /
Published: (2008)

Nutraceutical and functional food regulations in the United States and around the world /
Published: (2008)

Federal food standards.
Published: (1981)

The BRC global standard for food safety : a guide to a successful audit /
by: Kill, R. C.
Published: (2008)

Nutritional standards /
by: Minor, Lewis J.
Published: (1983)

International food safety handbook : science, international regulation, and control /
Published: (1999)

Food standards and definitions in the United States a guidebook
by: Gunderson, Frank Lester
Published: (1963)

General standard for food additives : Norme générale pour les additifs alimentaires = Norma general para los aditivos alimentarios : Codex Alimentarius, GSFA /
Published: (2011)

NSF food service equipment standards.
Published: (1978)

Regulation of functional foods and nutraceuticals : a global perspective /
Published: (2005)

Recommended international general standard for irradiated foods and recommended international code of practice for the operation of radiation facilities for the treatment of foods /
Published: (1980)

International standards for food safety /
Published: (2000)

Federal Food, Drug, and Cosmetic Act (Food Standards) : hearings before the United States House Committee on Interstate and Foreign Commerce, Subcommittee No. 2 (Interstate and Foreign Commerce), Eighty-Third Congress, first session, on July 15, 1953.
Published: (1953)

Food chemicals codex.

Food chemicals codex /
Published: (1996)

Food chemicals codex /
Published: (1981)

Food chemicals codex : first supplement to the fourth edition /
Published: (1997)

Food chemical safety /
Published: (2001)

Nutraceutical and functional food regulations in the United States and around the world /
Published: (2019)

Nutrition, additive & flavor standards /
by: Minor, Lewis J.
Published: (1985)

Nutraceutical and functional food regulations in the United States and around the world /
Published: (2008)

USDA grade standards for food and farm products.
Published: (1978)

Food safety & quality assurance : foods of animal origin /
by: Hubbert, William T.
Published: (1991)

The American and his food ; a history of food habits in the United States /
by: Cummings, Richard Osborn
Published: (1941)

Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity /
Published: (2011)

The BRC global standard for food safety : a guide to a successful audit /
by: Kill, R. C.
Published: (2012)

Code of ethics for international trade in food.
Published: (1980)

Pure food, U.S.A.
Published: (1962)

The Science of Food Standards : the road from Codex Alimentarius Commission 39 to 40.
Published: (2017)

Street foods /
Published: (2000)