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United States food laws, regulations, and standards /

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Bibliographic Details
Main Author: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Wiley, [1986]
Edition:Second edition.
Subjects:
Legislation, Food > United States.
Food > standards.
Food Technology > standards > United States.
Description
Item Description:"A Wiley-Interscience publication."
Includes indexes.
Physical Description:2 volumes : illustrations, maps ; 24 cm.
ISBN:0471848468 (set) :