Hui, Y. H. (1986). United States food laws, regulations, and standards (Second edition.). Wiley.
Chicago Style (17th ed.) CitationHui, Y. H. United States Food Laws, Regulations, and Standards. Second edition. New York: Wiley, 1986.
MLA (9th ed.) CitationHui, Y. H. United States Food Laws, Regulations, and Standards. Second edition. Wiley, 1986.
Warning: These citations may not always be 100% accurate.