| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00004458521 |
| 005 |
20191202121311.0 |
| 008 |
850820s1986 enk b 00110 eng |
| 010 |
|
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|a 85021276
|
| 020 |
|
|
|a 0709910428 :
|c £17.95 ($27.50 U.S.)
|
| 020 |
|
|
|a 0709910797 (pbk.) :
|c $15.50 (U.S.)
|
| 035 |
|
|
|a (OCoLC)12557773
|
| 035 |
|
|
|9 AAB2451MS
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| 035 |
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|z (UtOrBLW)4829
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| 035 |
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|a 7315
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|a DLC
|c DLC
|d m/c
|d OCL
|d TMV
|d UtOrBLW
|
| 049 |
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|a TMVM
|c 1
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| 050 |
0 |
0 |
|a GT2850
|b .F52 1986
|
| 059 |
|
|
|l MS/BOOK STKS
|v 4
|y 4
|z 1
|t BOOK
|k CIRCULATING
|i 3238900824578
|n NL
|a GT 2850
|b F458f 1986
|
| 060 |
|
4 |
|a GT 2850
|b F458f 1986
|
| 100 |
1 |
|
|a Fieldhouse, Paul.
|
| 245 |
1 |
0 |
|a Food & nutrition :
|b customs & culture /
|c Paul Fieldhouse.
|
| 264 |
|
1 |
|a London ;
|a Dover, N.H. :
|b Croom Helm,
|c [1986]
|
| 264 |
|
4 |
|c ©1986
|
| 300 |
|
|
|a 233 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
2 |
|a Diet.
|
| 650 |
|
2 |
|a Food Habits
|x ethnology.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena.
|
| 740 |
0 |
|
|a Food and nutrition.
|
| 940 |
|
|
|a copy plain
|
| 999 |
|
|
|a MARS
|
| 999 |
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|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e GT 2850 F458f 1986
|h National Library of Medicine classification
|i unmediated -- volume
|m 3238900824578
|
| 998 |
f |
f |
|a GT 2850 F458f 1986
|t 0
|l Remote Storage
|