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Food quality control : foods of animal origin /

Animal food

Bibliographic Details
Main Author:	Hagstad, Harry V.
Other Authors:	Hubbert, William T.
Format:	Book
Language:	English
Published:	Ames : Iowa State University Press, 1986.
Edition:	First edition.
Subjects:	Food Contamination. Food-Processing Industry. Quality Control. Food Inspection.

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