Cover Image

Food quality control : foods of animal origin /

Animal food

Bibliographic Details
Main Author: Hagstad, Harry V.
Other Authors: Hubbert, William T.
Format: Book
Language:English
Published: Ames : Iowa State University Press, 1986.
Edition:First edition.
Subjects:
Food Contamination.
Food-Processing Industry.
Quality Control.
Food Inspection.
Description
Summary:Animal food
Veterinary public health
Animal information
Item Description:"This text is an outgrowth of 'Food quality control: a syllabus for veterinary students', which was published in 1982"--Preface.
Physical Description:viii, 148 pages : illustrations, maps ; 25 cm.
Bibliography:Includes bibliographies and index.
ISBN:0813807026 (pbk.)