APA (7th ed.) Citation

Hagstad, H. V., & Hubbert, W. T. (1986). Food quality control: Foods of animal origin (First edition.). Iowa State University Press.

Chicago Style (17th ed.) Citation

Hagstad, Harry V., and William T. Hubbert. Food Quality Control: Foods of Animal Origin. First edition. Ames: Iowa State University Press, 1986.

MLA (9th ed.) Citation

Hagstad, Harry V., and William T. Hubbert. Food Quality Control: Foods of Animal Origin. First edition. Iowa State University Press, 1986.