Blood characteristics and the nutrition of ruminants : an appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants /

Includes normal values of blood constituents for cattle.

Bibliographic Details

Main Author:	Topps, J. H. (John Herbert), 1929-
Corporate Authors:	Great Britain. Ministry of Agriculture, Fisheries and Food, Great Britain. Department of Agriculture and Fisheries for Scotland
Other Authors:	Thompson, J. K.
Format:	Book
Language:	English
Published:	London : H.M.S.O., 1984.
Series:	Reference book (Great Britain. Ministry of Agriculture, Fisheries and Food) ; 260.
Subjects:	Ruminants > blood. Reference Values. Animal Nutritional Physiological Phenomena.