Human milk banking /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Vevey [Switzerland] : New York :
Nestlé Nutrition ; Raven Press,
1984.
|
| Series: | Nestlé Nutrition workshop series ;
v. 5. |
| Subjects: |
Table of Contents:
- Principles of ultrafiltration and the concentration and fractionation of cow's milk
- Cloning proteins from human and guinea pig milk