Journal of agricultural and food chemistry.

Bibliographic Details
Corporate Author: American Chemical Society. Books and Journals Division
Format: Journal
Language:English
Published: [Easton, Pa.] : [American Chemical Society, Books and Journals Division], [1953-]
Subjects:
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Description
Published:Vol. 1, no. 1 (Apr. 1, 1953)-
Item Description:Description based on: Vol. 19, no. 1 (Jan./Feb. 1971); title from cover.
"An American Chemical Society publication."
Physical Description:volumes : illustrations ; 31 cm.
Also available online.
Publication Frequency:Monthly 1990-
ISSN:0021-8561
1520-5118