CRC handbook series in nutrition and food. Section D, Nutritional requirements.
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| Format: | Journal |
| Language: | English |
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Cleveland :
CRC Press
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| Published: | v. 1- 1977- |
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| Item Description: | Editor: volume 1- M. Rechcigl, Jr. |
| Physical Description: | volumes : illustrations |
| ISSN: | 0163-2558 |