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Principles for the safety assessment of food additives and contaminants in food.

Bibliographic Details
Corporate Authors: WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food, International Program on Chemical Safety, Joint FAO/WHO Expert Committee on Food Additives, United Nations Environment Programme, International Labour Organisation, World Health Organization, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Series:Environmental health criteria ; 70.
Subjects:
Food Additives > toxicity.
Food Contamination.

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