Cover Image

Principles for the safety assessment of food additives and contaminants in food.

Bibliographic Details
Corporate Authors: WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food, International Program on Chemical Safety, Joint FAO/WHO Expert Committee on Food Additives, United Nations Environment Programme, International Labour Organisation, World Health Organization, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Series:Environmental health criteria ; 70.
Subjects:
Food Additives > toxicity.
Food Contamination.
Description
Item Description:Contains the collective views of the WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food.
IPCS International Programme on Chemical Safety in cooperation with the Joint FAO/WHO Expert Committee on Food Additives"--Cover page [1]."
"Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."
Spine title: Safety assessment of food additives and contaminants.
Physical Description:174 pages ; 21 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9241542705 (pbk.)