http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
stories, recipes and secret tips from prize-winning show cooks
239 pages : illustrations (chiefly colour), portraits (chiefly colour) ; 23 cm
Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon!
Introduction -- Afghan biscuits -- Almond and hazelnut slice -- Anniversary fruit cake -- Apple, raisin and walnut cake -- Autumn layer cake -- Baked lemon slice -- Boiled fruit cake -- Charlie's rosella cake -- Cheryl's Cornish pasties -- Chilli jam -- Chocolate sponge -- Cinnamon fruit and nut scrolls -- Cousin Barb's jelly slice -- Date and walnut loaf -- Dell's chocolate cake -- Dolly Varden cake -- Eileen's apple jelly -- Four fruit marmalade -- French fig jam -- French jellies -- Fruited supper cake -- Ginger cake -- Grandma's gingernut biscuits -- Grandma Houston's plum pudding -- Hedgehog -- Jaffa friands -- Jean's jam sponge roll -- Jelly cakes -- Jenny's jam drops -- Jubilee twist -- Lamingtons -- Light fruit cake -- Linseed and turmeric bread -- Madeira cake -- Marble cake -- Mixed mustard pickle -- Mum's plain biscuits -- Nectarine and macadamia frangipane tart -- Norm's water sponge -- Oat shortbread slice -- Oriel's passionfruit sponge -- Passionfruit butter -- Patty cakes -- Peach blossom cake -- Peanut butter swirl slice -- Penang pickle -- Petticoat tail shortbread -- Phillip's almond biscuits -- Pickled eggs -- Pikelets -- Pineapple jam -- Pizza muffins -- Pumpkin damper -- Rainbow cake -- Raspberry and white chocolate muffins -- Reta's apple pie -- Rocky road -- Rod's bloody hot tomato sauce -- Rosemary's reliable carrot cake -- Russian caramels -- Sausage rolls -- Scones -- Shirley's orange cake -- Streusel caramel slice -- Tomato relish -- Upside-down lemon delicious -- Victoria cake -- Wendy's plum sauce -- Wholemeal damper -- Yoyos -- Index -- Acknowledgements.