http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Preface Acknowledgements List of figures List of abbreviations List of contributors 1 The 'food, senses, and the city' nexus Ferne Edwards, Roos Gerritsen, and Grit Wesser PART I The city and its other 2 Digging into soil, the senses, and society in Utrecht Vincent Walstra 3 Food activism and sensuous human activity in Cagliari, Italy 40 Carole Counihan 4 Humming along: heightening the senses between urban honeybees and humans Ferne Edwards 5 Sensing vernacular Chennai, not Madras - a photo-essay Roos Gerritsen PART II Past in the present: memory and food 6 The sensorial life of amba : taste, smell, and culinary nostalgia for Iraqi Jews in London and Israel Joel R.
edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.
Includes bibliographical references and index.
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL
Abingdon, Oxon ; New York, NY : Routledge, 2021.
Routledge studies in food, society and environment