rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food, senses and the city
  name:
    name part: Edwards, Ferne
    role:
      role term: editor.
  name:
    name part: Gerritsen, Roos
    role:
      role term: editor.
  name:
    name part: Wesser, Grit
    role:
      role term: editor.
  name:
    name part: Taylor & Francis
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2021
    copyright date: 2021
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Preface Acknowledgements List of figures List of abbreviations List of contributors 1 The 'food, senses, and the city' nexus Ferne Edwards, Roos Gerritsen, and Grit Wesser PART I The city and its other 2 Digging into soil, the senses, and society in Utrecht Vincent Walstra 3 Food activism and sensuous human activity in Cagliari, Italy 40 Carole Counihan 4 Humming along: heightening the senses between urban honeybees and humans Ferne Edwards 5 Sensing vernacular Chennai, not Madras - a photo-essay Roos Gerritsen PART II Past in the present: memory and food 6 The sensorial life of amba : taste, smell, and culinary nostalgia for Iraqi Jews in London and Israel Joel R.
  note: edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  note: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL
  subject:
    topic: Food consumption
  subject:
    topic: Food habits
  subject:
    topic: Nutritional anthropology
  subject:
    topic: City dwellers
  subject:
    topic: Cities and towns
    topic: Social aspects
  classification: GN407 .F685 2021
  classification: 394.1/2
  related item:
    title info:
      title: Food, senses and the city
    origin info:
      publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021.
    identifier: (DLC) 2020044085
  related item:
    title info:
      title: Routledge studies in food, society and environment
  identifier: 9781003025580
  identifier: 1003025587
  identifier: 9781000360660
  identifier: 1000360660
  identifier: 9781000360707
  identifier: 1000360709
  identifier: 9780367458232
  identifier: 2020044086
  identifier: 9781000360707 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  access condition: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL
  record info:
    record content source: NhCcYBP
    record creation date: 201005
    record change date: 20210728155713.0
    record identifier: in00004450540