The brussels sprout cookbook /
OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT Brussels Sprouts have undergone a renaissance and are now in the culinary spotlight. Particularly high in antioxidants, low in calories, fat, cholesterol and carbs, sprouts are an excellent source of vitamins C, K and B6. Not just for Christmas, this most ve...
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| Format: | Book |
| Language: | English |
| Published: |
London :
HarperCollins Publishers,
2020.
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| Summary: | OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT Brussels Sprouts have undergone a renaissance and are now in the culinary spotlight. Particularly high in antioxidants, low in calories, fat, cholesterol and carbs, sprouts are an excellent source of vitamins C, K and B6. Not just for Christmas, this most versatile of vegetable can be enjoyed from early autumn to late spring in many delicious forms including: * Cabbagey Canapes * Sprouting Salads * Brussels Brunches * Boxing Day Leftovers From crunchy side dishes to a starring role in a main course, sprouts effortlessly take on the flavours of Italy, Spain, the Levant, Mexico and south-east Asia. Let them reach their full potential and transport you all over the world! |
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| Item Description: | Includes index. |
| Physical Description: | 112 pages : colour illustrations ; 20 cm |
| ISBN: | 9780008402792 0008402795 |