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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report.

The FAO/WHO expert meeting held in December 2014 considered microbial contamination of lipid-based ready-to-use foods (RUFs) and the risk of foodborne infections in the malnourished population of children that consume RUFs. The goals of the expert meeting were to: review the status of the microbiolo...

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Bibliographic Details
Format: Book
Language:English
Published: Rome : Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, 2021.
Series:Microbiological risk assessment series ; 29.
Subjects:
Foodborne diseases > Prevention.
Food contamination.
Malnutrition in children > Diet therapy.
Convenience foods.
Online Access:http://www.fao.org/3/cb3223en/cb3223en.pdf

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