My Shanghai : recipes and stories from a city on the water /

"An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"--

Bibliographic Details
Main Author:	Liu, Betty (Author)
Format:	Book
Language:	English
Published:	New York, NY : Harper Design, an imprint of HarperCollinsPublishers, 2020.
Subjects:	Cooking > China > Shanghai. Cooking, Chinese > Shanghai style. Cooking. China > Shanghai. Cookbooks.

Table of Contents:

Introduction
The land of fish and rice
Cooking techniques
A Shanghainese pantry
Kitchen equipment
Autumn
Winter
Spring
Summer
Street food
Core recipes.