rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Mustard
    sub title: a treasure from Burgundy
  name:
    name part: Bortoli, Bénédicte
    role:
      role term: creator
    role:
      role term: author.
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 2020
    issuance: monographic
  language:
    language term: eng
  language:
    language term: fre
  physical description:
    form: print
    extent: 191 pages : color illustrations ; 30 cm
  abstract: Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the "poor man's spice" has become a staple ingredient right after salt and pepper. This book dives into the spice's history, production, properties, and uses. With 40 new recipes. --
  table of contents: From seed to condiment an age-old tradition -- Growing mustard seed in Burgundy country -- Trade secrets old and new -- Mustard in gastronomy.
  note: foreword Louise Petitrenaud ; text Bénédicte Bortoli ; photography Matthieu Cellard.
  note: In English.
  subject:
    geographic code: e-fr---
  subject:
    topic: Mustard (Condiment)
    geographic: France
    geographic: Burgundy
  subject:
    topic: Cooking (Mustard)
  subject:
    topic: Mustard
    geographic: France
    geographic: Burgundy
  classification: TX819.M87 B67 2020
  classification: 641.33837
  identifier: 9781419752841
  identifier: 1419752847
  location:
    physical location: pda,print
  record info:
    record content source: YDX
    record creation date: 200831
    record change date: 20250318222643.6
    record identifier: in00004448580
    language of cataloging:
      language term: eng