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Geographies of food : an introduction /

"What is the future of food in light of growing threats from the climate emergency and natural resource depletion as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with...

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Bibliographic Details
Main Authors:	Kneafsey, Moya (Author), Maye, Damian (Author), Holloway, Lewis (Author), Goodman, Michael K., 1969- (Author)
Format:	Book
Language:	English
Published:	London, UK ; New York, NY, USA : Bloomsbury Academic, 2021.
Subjects:	Food supply. Food. Food security. Economic geography.

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