Kneafsey, M., Maye, D., Holloway, L., & Goodman, M. K. (2021). Geographies of food: An introduction. Bloomsbury Academic.
Chicago Style (17th ed.) CitationKneafsey, Moya, Damian Maye, Lewis Holloway, and Michael K. Goodman. Geographies of Food: An Introduction. London, UK ; New York, NY, USA: Bloomsbury Academic, 2021.
MLA (9th ed.) CitationKneafsey, Moya, et al. Geographies of Food: An Introduction. Bloomsbury Academic, 2021.
Warning: These citations may not always be 100% accurate.