rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Eating in theory
  name:
    name part: Mol, Annemarie
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: JSTOR (Organization)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: ncu
    date issued: 2021
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Empirical Philosophy -- Being -- Knowing -- Doing -- Relating -- Intellectual Ingredients.
  note: Annemarie Mol.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    geographic code: e-ne---
  subject:
    topic: Eating (Philosophy)
  subject:
    topic: Food
    topic: Environmental aspects
  subject:
    topic: Food habits
    topic: Psychological aspects
  subject:
    topic: Food habits
    geographic: Netherlands
  classification: TX357 .M653 2021
  classification: 394.1/2
  related item:
    title info:
      title: Eating in theory
    name:
      name part: Mol, Annemarie.
    origin info:
      publisher: Durham : Duke University Press, 2021
    identifier: (DLC) 2020030114
  related item:
    title info:
      title: Experimental futures
  identifier: 9781478012924
  identifier: 1478012927
  identifier: 9781478010371
  identifier: 1478010371
  identifier: 9781478011415
  identifier: 1478011416
  identifier: 2020030115
  identifier: 22573/ctv1h0cqk4 JSTOR
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 210212
    record change date: 20210728155704.0
    record identifier: in00004447885