Métodos para cocinar sano.

Bibliographic Details
Uniform Title:	Methods for healthy cooking.
Format:	Government Document Video
Language:	Spanish
Language Notes:	In Spanish: subtitles/closed-captioned.
Published:	[Alexandria, Va.] : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, 2018.
Series:	CACFP halftime.
Subjects:	Frying. Deep frying. Sautéing. Stir frying. Fried food > Health aspects. Children and adults > Nutrition > Popular works. Team Nutrition (Program : U.S.) Internet videos. Video recordings.
Online Access:	https://purl.fdlp.gov/GPO/gpo157342

Description
Item Description:	"17 de Mayo de 2018." Watch on youtube: https:/www.youtube.com/watch?v=cJsqYN2Hxpc GPO Cataloging Record Distribution Program (CRDP).
Physical Description:	1 online resource (1 video file (29 min., 26 sec.)) : sound, color.