| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
in00004440639 |
| 008 |
210110t20212021nyua e 001 0 eng d |
| 005 |
20250318214200.1 |
| 019 |
|
|
|a 1182569498
|
| 020 |
|
|
|a 9780847869695
|
| 020 |
|
|
|a 0847869695
|q (hardcover)
|
| 035 |
|
|
|a (OCoLC)on1241214433
|
| 035 |
|
|
|a (OCoLC)1241214433
|z (OCoLC)1182569498
|
| 040 |
|
|
|a DZM
|b eng
|e rda
|c DZM
|d IOU
|d OCLCO
|d GL4
|d YDX
|d BDX
|d YDXIT
|d YEQ
|d UKMGB
|d IMT
|
| 050 |
|
4 |
|a TX715.2.A47
|b V36 2021
|
| 082 |
0 |
4 |
|a 641.59/296073
|2 23
|
| 100 |
1 |
|
|a VanTrece, Deborah
|c (Chef),
|e author.
|
| 245 |
1 |
4 |
|a The twisted soul cookbook :
|b modern soul food with global flavors /
|c Deborah VanTreece ; with photography by Noah Fecks.
|
| 246 |
3 |
0 |
|a Modern soul food with global flavors
|
| 264 |
|
1 |
|a New York, NY :
|b Rizzoli International Publications, Inc.,
|c 2021.
|
| 264 |
|
4 |
|c ©2021
|
| 300 |
|
|
|a 205 pages :
|b color illustrations ;
|c 26 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 336 |
|
|
|a still image
|b sti
|2 rdacontent
|
| 336 |
|
|
|a cartographic image
|b cri
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 505 |
0 |
|
|a Introduction -- Castoffs and throwaways -- Beef, lamb, and pork -- Poultry -- Vegetables, salads, and sides -- Shellfish and fish -- Desserts -- Necessities.
|
| 520 |
|
|
|a "Infused with creativity, originality, and warm wit, The Twisted Soul Cookbook celebrates Chef Deborah VanTrece's singular, well-traveled vision of modern soul food. Nearly 100 recipes marry classic Black and Southern cuisine with inventive, evocative flourishes learned from comfort food traditions around the world"--Back cover.
|
| 650 |
|
0 |
|a African American cooking.
|
| 650 |
|
0 |
|a International cooking.
|
| 650 |
|
7 |
|a African American cooking.
|2 fast
|0 (OCoLC)fst01752736
|
| 650 |
|
7 |
|a Comfort food.
|2 fast
|0 (OCoLC)fst00869129
|
| 650 |
|
7 |
|a Cooking, American
|x Southern style.
|2 fast
|0 (OCoLC)fst01753233
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 700 |
1 |
|
|a Fecks, Noah,
|e photographer.
|
| 852 |
8 |
|
|b pda,print
|z This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive.
|
| 955 |
|
|
|a Print PDA title
|
| 999 |
f |
f |
|s b06eceed-16dd-4b73-acb1-c9e41475fbd1
|i ef1e1655-528c-3ea2-8c61-ec9867ee1ce8
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Purchase on Demand
|t 0
|e TX715.2.A47 V36 2021
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX715.2.A47 V36 2021
|t 0
|l Purchase on Demand
|