http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Safety and quality assurance in food supply chain
xv, 552 pages : illustrations (black and white) ; 23 cm
edited by K.P. Sudheer, Bindu Lakshmanan.
Includes bibliographical references and index.