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Probiotics and prebiotics in foods : challenges, innovations, and advances /

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Bibliographic Details
Main Authors: Cruz, Adriano Gomes da (Author), Ranadheera, Senaka (Author), Nazzaro, Filomena (Author), Mortazavian, Amir (Author)
Format: Book
Language:English
Published: London ; [Amsterdam] : Academic Press, 2021.
Subjects:
Food additives.
Probiotics.
Prebiotics.
Food Additives.
Description
Physical Description:xiii, 333 pages : color illustrations ; 23 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780128196625
0128196629