APA (7th ed.) Citation

Cruz, A. G. d., Ranadheera, S., Nazzaro, F., & Mortazavian, A. (2021). Probiotics and prebiotics in foods: Challenges, innovations, and advances. Academic Press.

Chicago Style (17th ed.) Citation

Cruz, Adriano Gomes da, Senaka Ranadheera, Filomena Nazzaro, and Amir Mortazavian. Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances. London ; [Amsterdam]: Academic Press, 2021.

MLA (9th ed.) Citation

Cruz, Adriano Gomes da, et al. Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances. Academic Press, 2021.