Cabbage and Caviar : A History of Food in Russia /

Bibliographic Details
Main Author:	Smith, Alison Karen
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2021.
Series:	Foods and nations.
Subjects:	Food habits > Russia > History. Electronic books.
Online Access:	Connect to the full text of this electronic book