Cover Image

Consumption and the literary cookbook /

"Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption"--

Bibliographic Details
Other Authors:	Wesselius, Janet Catherina (Editor), Harde, Roxanne (Editor)
Format:	Book
Language:	English
Published:	New York, NY : Routledge, 2021.
Subjects:	Food in literature. Cooking in literature. Food habits in literature. Gastronomy in literature. Food writing > History. Literary cookbooks > History and criticism. Food writing. Literary cookbooks. Criticism, interpretation, etc. History.

Similar Items

Gastro-modernism : food, literature, culture /
Published: (2019)

Classics in the kitchen : an edible anthology for the literary gourmet /
by: Aaberg, Jean Littlejohn, et al.
Published: (1969)

Literature and food studies /
by: Tigner, Amy L., et al.
Published: (2018)

Seduzione e privazione : il cibo nel Decameron /
by: Sanguineti White, Laura
Published: (2016)

Political appetites : food in medieval English romance /
by: Hostetter, Aaron , 1971-
Published: (2017)

Culinary diplomacy's role in the immigrant experience : fiction and memoirs of Middle Eastern women /
by: Gray, Jennifer, 1969-
Published: (2021)

Read my plate : the literature of food /
by: Geis, Deborah R., 1960-
Published: (2019)

Eating identities : reading food in Asian American literature /
by: Xu, Wenying
Published: (2008)

Jay Rayner's last supper : one meal, a lifetime in the making /
by: Rayner, Jay
Published: (2020)

Gastro-modernism : food, literature, culture /
Published: (2019)

Food and literature /
Published: (2018)

The American Heritage cookbook and illustrated history of American eating & drinking /
Published: (1964)

The immigrant kitchen : food, ethnicity, and diaspora /
by: Halloran, Vivian Nun, 1971-
Published: (2016)

Tasting difference : food, race, and cultural encounters in early modern literature /
by: Shahani, Gitanjali
Published: (2020)

Culinary poetics and edible images in twentieth-century American literature /
by: Cassarino, Stacie
Published: (2018)

Global dishes : favorite meals from around the world /
by: Neumann, Caryn E., 1965-, et al.
Published: (2023)

Our world of dumplings /
by: Dekker, Francie
Published: (2022)

Defining culinary authority : the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2013)

Defining culinary authority : the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2012)

On va déguster la France /
by: Gaudry, François-Régis
Published: (2017)

Meals in science and practice : interdisciplinary research and business applications /
Published: (2009)

Food matters : a bedford spotlight reader /
by: Bauer, Holly
Published: (2014)

Starting from scratch : what you should know about food and cooking /
by: Elton, Sarah, 1975-
Published: (2014)

Tasting history : explore the past through 4,000 years of recipes /
by: Miller, Max, 1983-, et al.
Published: (2023)

Foodscapes of contemporary Japanese women writers : an ecocritical journey around the hearth of modernity /
by: Masami, Yuki, 1969-
Published: (2015)

Taste : a literary history /
by: Gigante, Denise, 1965-
Published: (2005)

Pass the pandowdy, please : chewing on history with famous folks and their fabulous foods /
by: Zelz, Abigail Ewing, 1958-
Published: (2016)

Building a meal : from molecular gastronomy to culinary constructivism /
by: This, Hervé
Published: (2009)

Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries /
by: García Marsilla, Juan Vicente, 1965-
Published: (2022)

Feast and folly : cuisine, intoxication, and the poetics of the sublime /
by: Weiss, Allen S., 1953-
Published: (2002)

Table lands : food in children's literature /
by: Keeling, Kara K., et al.
Published: (2020)

Bread & oil : Majorcan culture's last stand /
by: Graves, Tomás
Published: (2002)

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
by: Sokolov, Raymond A.
Published: (1991)

Eating identities : reading food in Asian American literature /
by: Xu, Wenying
Published: (2008)

Eating identities : reading food in Asian American literature /
by: Xu, Wenying
Published: (2008)

Food, society, and environment /
by: Harper, Charles L.
Published: (2003)

Dimensions of the meal : the science, culture, business, and art of eating /
Published: (2000)

Slow Food : the case for taste /
by: Petrini, Carlo
Published: (2003)

Eating in Eden : food and American utopias /
Published: (2006)

Culinary taste : consumer behaviour in the international restaurant sector /
Published: (2004)