Wisconsin cocktails /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Madison, Wisconsin :
The University of Wisconsin Press,
[2020]
|
| Subjects: |
Table of Contents:
- The Wisconsin, er, Brandy, Old Fashioned
- Bloody Mary, beer chasers, and Red Robins: or, a bloody good drink in Wisconsin
- The Tom and Jerry: or, why batter makes it better
- Banshees, Pink Squirrels, and other wild creatures: or, the ice cream drinks of Wisconsin
- Hot toddies, buttered rum, and coffee cocktails: warm drinks to ward off Wisconsin winters
- Brandy slushes, cherry bounce, and other Wisconsin drinking habits
- New Wisconsin cocktails: other cocktails that aim to put the Dairy State on the cocktail map
- Spiritfree: nonalcoholic cocktails made with Wisconsin ingredients
- Appendix: Wisconsin cocktail and cheese pairings.