Shifting food facts : dietary discourse in a post-truth culture /

Bibliographic Details

Main Author:	Overend, Alissa (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2021.
Series:	Critical food studies.
Subjects:	Food. Nutrition. Diet, Food, and Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book