Global Climate Change: Resilient and Smart Agriculture /

This book provides essential insights into methods and practices of 'Climate-smart Agriculture,' which is driven by the principles of climate resilience and smart resource use in agricultural production. Climate-smart agriculture is a key policy instrument for achieving poverty eradication...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Venkatramanan, V. (Editor), Shah, Shachi (Editor), Prasad, Ram (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2020.
Edition:	1st ed. 2020.
Subjects:	Agriculture. Ecosystems. Climate change. Soil science. Soil conservation. Environmental management. Plant breeding. Climate Change. Soil Science & Conservation. Environmental Management. Plant Breeding/Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Chapter 1. Global and regional perspective of climate smart agriculture
Chapter 2. Climate Smart Horticulture
Chapter 3. Climate resilient forage production systems in rainfed regions of India
Chapter 4. Climate Smart Agroforestry
Chapter 5. Climate Smart Livestock production
Chapter 6. Climate Smart Agriculture and Gender Policy
Chapter 7. Precision farming: a step towards sustainable, climate smart agriculture
Chapter 8. Climate Smart Agriculture in Mauritius: Moving towards a landscape approach
Chapter 9. Scope and Strategic intervention for Climate Smart Agriculture in North Eastern India
Chapter 10. Green Agriculture: Transforming Agriculture in India
Chapter 11. Defining a policy nexus for sustainable agriculture and food security in the Caribbean Region
Chapter 12. Current policies and practices behind Scaling up Climate Smart Agriculture in India
Chapter 13. Global climate change impacts: Perspectives from Sri Lanka
Chapter 14. Integration of geospatial technology and simulation modelling for climate change studies
Chapter 15. Integrated Farming Systems option to cope with climate change for sustainable food production in Indian Himalayan Region (IHR).