Wild sweetness : recipes inspired by nature /
"From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--
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| Format: | Book |
| Language: | English |
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New York, NY :
Harper Design, an Imprint of HarperCollins Publishers,
2021.
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| Subjects: |
| Summary: | "From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"-- "In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder. In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer--a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you'll want to cook over and over again." -- Amazon.com. |
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| Physical Description: | 237 pages : illustrations (chiefly color) ; 26 cm |
| Bibliography: | Includes index. |
| ISBN: | 9780062958426 0062958429 |