Safe handling of raw produce and fresh-squeezed fruit and vegetable juices.
| Corporate Author: | |
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| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Rockville, Md.] :
U.S. Food and Drug Administration,
[2006?]
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| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/LPS109221 |
| Item Description: | Title from title screen (viewed on Feb. 20, 2009). Electronic resource. |
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| Physical Description: | 11 pages : digital, PDF file |
| Format: | Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 2/20/09: http://www.cfsan.fda.gov/%7Eacrobat/prodsafe.pdf; current access available via PURL. |