http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Culture, research and methodology -- Procuring foodstuffs: Raising, herding, catching, receiving and buying food and geography/land use -- Cooking -- Special meals and special foods -- Eating and location -- Lifestages, power and gender -- Purity, privacy and danger -- Generosity -- Changes in foodways.
Includes bibliographical references and index.
Marielle Risse is an Associate Professor at Dhofar University in Salalah, Oman. She has taught literature, education and cultural studies on the Arabian Peninsula for a number of years and is author of Community and Autonomy in Southern Oman (Palgrave Macmillan, 2019).