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Near-infrared spectroscopy : theory, spectral analysis, instrumentation, and applications /

Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: Ozaki, Y. (Yukihiro) (Editor), Huck, Christian (Editor), Tsuchikawa, Satoru (Editor), Engelsen, S. B. (Søren Balling) (Editor)
Format: eBook
Language:English
Published: Singapore : Springer, [2021]
Subjects:
Near infrared spectroscopy.
Spectrum analysis.
Chemistry, Physical and theoretical.
Biology > Technique.
Food > Biotechnology.
Polymers.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 1. Introduction
  • 2. Theory of NIR Spectroscopy
  • 3. Spectral Analysis in NIR Spectroscopy
  • 4. Chemometrics
  • 5. Instrumentation
  • 6. Method Development
  • 7. Applications: Physical Chemistry
  • 8. Applications: Agriculture and Food Science and Technology
  • 9. Applications: Pharmaceuticals
  • 10. Applications: Bioscience
  • 11. Applications: Medical Science
  • 12. Applications: Polymers
  • 13. Imaging
  • 14. Applications: On-line Analysis. .