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Building a sensory program : a brewer's guide to beer evaluation /

Human flavor perception is incredibly complex and impacts daily decision making in the brewery. Building a Sensory Program discusses sensory systems, sources of bias, tasting techniques, required equipment, taster training and panel maintenance. Learn about different testing methods, data use, and h...

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Bibliographic Details
Main Author:	Fahey, Pat, 1987- (Author)
Format:	Book
Language:	English
Published:	Boulder, Colorado : Brewers Publications, [2021]
Subjects:	Beer tasting. Sensory evaluation. Program management.

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