Cover Image

Ripe figs : recipes and stories from Turkey, Greece, and Cyprus /

"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through tra...

Full description

Bibliographic Details
Main Author:	Khan, Yasmin (Cook) (Author)
Other Authors:	Russell, Matt (Photographer) (Photographer)
Format:	Book
Language:	English
Published:	New York, NY : W. W. Norton & Company, Inc., 2021.
Edition:	First American edition.
Subjects:	Cooking, Middle Eastern. Cooking, Mediterranean. HOUSE & HOME / General. Cookbooks.

Similar Items

Feast : food of the Islamic world /
by: Helou, Anissa, 1952-
Published: (2018)

The Arabesque table : contemporary recipes from the Arab world /
by: Kassis, Reem
Published: (2021)

The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day /
Published: (2016)

Nopi : the cookbook /
by: Ottolenghi, Yotam, et al.
Published: (2015)

SUQAR /
by: Malouf, Greg, et al.
Published: (2018)

Suggestions regarding cooking of food, with introductory statements regarding nutritive value of common food materials.
Published: (1894)

The falafel cookbook /
by: Thomas, Heather, 1954-
Published: (2021)

Making Levantine cuisine : modern foodways of the Eastern Mediterranean /
Published: (2021)

Māʼidatak min muntajātinā = Dining from our products /
Published: (2000)

The complete Middle East cookbook /
by: Mallos, Tess
Published: (1991)

Egyptian cooking : and other Middle Eastern recipes /
by: Abdennour, Samia
Published: (2005)

Recipes : Middle Eastern cooking /
Published: (1969)

Middle Eastern cooking /
by: Nickles, Harry G.
Published: (1969)

The language of Baklava /
by: Abu-Jaber, Diana
Published: (2005)

Mideast & Mediterranean cuisines /
by: Dosti, Rose
Published: (1993)

The Middle Eastern cookbook /
by: Khalifé, Maria
Published: (2007)

Middle eastern cooking /
by: Smouha, Patricia
Published: (1955)

A book of Middle Eastern food /
by: Roden, Claudia
Published: (1972)

The best of Near Eastern cookery ; favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula /
by: Seranne, Ann, 1914-1988
Published: (1964)

Bilhana : wholefood recipes from Egypt, Lebanon, and Morocco /
by: Elgharably, Yasmine, et al.
Published: (2021)

Artichoke to za'atar : modern Middle Eastern food /
by: Malouf, Greg
Published: (2008)

Middle Eastern home cooking /
by: Mallos, Tess
Published: (2003)

Cooking the Middle East way /
by: Orga, Irfan, 1908-1970
Published: (1962)

Middle Eastern easy style cookery.
Published: (1996)

Recipes for an Arabian night : traditional cooking from North Africa and the Middle East /
by: Scott, David, 1944-
Published: (1983)

Middle Eastern cooking /
by: Mallos, Tess
Published: (2007)

The complete meze table /
by: Man, Rosamond
Published: (1986)

The Culinary Crescent : a History of Middle Eastern Cuisine /
by: Heine, Peter
Published: (2018)

Traditional foods in the Near East /
Published: (1991)

Jerusalem : a cookbook /
by: Ottolenghi, Yotam
Published: (2012)

The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
by: Briggs, Richard
Published: (1798)

Sunday morning. Jerusalem cookbook /
Published: (2013)

Graze : inspiration for small plates and meandering meals /
by: Lenzer, Suzanne
Published: (2017)

La frontera.
Published: (2021)

Organic avenue : recipes for life, made with love /
by: Mari, Denise, et al.
Published: (2014)

Ratio : the simple codes behind the craft of everyday cooking /
by: Ruhlman, Michael, 1963-
Published: (2009)

Ottolenghi : the cookbook /
by: Ottolenghi, Yotam
Published: (2013)

Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan /
by: Duguid, Naomi
Published: (2016)

The flavour thesaurus : pairings, recipes and ideas for the creative cook /
by: Segnit, Niki
Published: (2010)

Happy cooking : make every meal count...without stressing out /
by: De Laurentiis, Giada
Published: (2015)