Ripe figs : recipes and stories from Turkey, Greece, and Cyprus /
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through tra...
| Main Author: | Khan, Yasmin (Cook) (Author) |
|---|---|
| Other Authors: | Russell, Matt (Photographer) (Photographer) |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
W. W. Norton & Company, Inc.,
2021.
|
| Edition: | First American edition. |
| Subjects: |
Similar Items
Feast : food of the Islamic world /
by: Helou, Anissa, 1952-
Published: (2018)
by: Helou, Anissa, 1952-
Published: (2018)
The Arabesque table : contemporary recipes from the Arab world /
by: Kassis, Reem
Published: (2021)
by: Kassis, Reem
Published: (2021)
The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day /
Published: (2016)
Published: (2016)
Suggestions regarding cooking of food, with introductory statements regarding nutritive value of common food materials.
Published: (1894)
Published: (1894)
SUQAR /
by: Malouf, Greg, et al.
Published: (2018)
by: Malouf, Greg, et al.
Published: (2018)
Nopi : the cookbook /
by: Ottolenghi, Yotam, et al.
Published: (2015)
by: Ottolenghi, Yotam, et al.
Published: (2015)
The falafel cookbook /
by: Thomas, Heather, 1954-
Published: (2021)
by: Thomas, Heather, 1954-
Published: (2021)
Making Levantine cuisine : modern foodways of the Eastern Mediterranean /
Published: (2021)
Published: (2021)
The complete Middle East cookbook /
by: Mallos, Tess
Published: (1991)
by: Mallos, Tess
Published: (1991)
Māʼidatak min muntajātinā = Dining from our products /
Published: (2000)
Published: (2000)
Egyptian cooking : and other Middle Eastern recipes /
by: Abdennour, Samia
Published: (2005)
by: Abdennour, Samia
Published: (2005)
Middle Eastern cooking /
by: Nickles, Harry G.
Published: (1969)
by: Nickles, Harry G.
Published: (1969)
The language of Baklava /
by: Abu-Jaber, Diana
Published: (2005)
by: Abu-Jaber, Diana
Published: (2005)
Recipes : Middle Eastern cooking /
Published: (1969)
Published: (1969)
The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
by: Briggs, Richard
Published: (1798)
by: Briggs, Richard
Published: (1798)
Mideast & Mediterranean cuisines /
by: Dosti, Rose
Published: (1993)
by: Dosti, Rose
Published: (1993)
Middle eastern cooking /
by: Smouha, Patricia
Published: (1955)
by: Smouha, Patricia
Published: (1955)
The Middle Eastern cookbook /
by: Khalifé, Maria
Published: (2007)
by: Khalifé, Maria
Published: (2007)
Middle Eastern easy style cookery.
Published: (1996)
Published: (1996)
Artichoke to za'atar : modern Middle Eastern food /
by: Malouf, Greg
Published: (2008)
by: Malouf, Greg
Published: (2008)
A book of Middle Eastern food /
by: Roden, Claudia
by: Roden, Claudia
The best of Near Eastern cookery ; favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula /
by: Seranne, Ann, 1914-1988
Published: (1964)
by: Seranne, Ann, 1914-1988
Published: (1964)
Bilhana : wholefood recipes from Egypt, Lebanon, and Morocco /
by: Elgharably, Yasmine, et al.
Published: (2021)
by: Elgharably, Yasmine, et al.
Published: (2021)
Cooking the Middle East way /
by: Orga, Irfan, 1908-1970
Published: (1962)
by: Orga, Irfan, 1908-1970
Published: (1962)
Middle Eastern home cooking /
by: Mallos, Tess
Published: (2003)
by: Mallos, Tess
Published: (2003)
Recipes for an Arabian night : traditional cooking from North Africa and the Middle East /
by: Scott, David, 1944-
Published: (1983)
by: Scott, David, 1944-
Published: (1983)
Middle Eastern cooking /
by: Mallos, Tess
Published: (2007)
by: Mallos, Tess
Published: (2007)
The complete meze table /
by: Man, Rosamond
Published: (1986)
by: Man, Rosamond
Published: (1986)
The Culinary Crescent : a History of Middle Eastern Cuisine /
by: Heine, Peter
Published: (2018)
by: Heine, Peter
Published: (2018)
Traditional foods in the Near East /
Published: (1991)
Published: (1991)
Jerusalem : a cookbook /
by: Ottolenghi, Yotam
Published: (2012)
by: Ottolenghi, Yotam
Published: (2012)
Graze : inspiration for small plates and meandering meals /
by: Lenzer, Suzanne
Published: (2017)
by: Lenzer, Suzanne
Published: (2017)
Sunday morning. Jerusalem cookbook /
Published: (2013)
Published: (2013)
Ratio : the simple codes behind the craft of everyday cooking /
by: Ruhlman, Michael, 1963-
Published: (2009)
by: Ruhlman, Michael, 1963-
Published: (2009)
Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan /
by: Duguid, Naomi
Published: (2016)
by: Duguid, Naomi
Published: (2016)
Feast : poetry & recipes for a full seating at dinner /
Published: (2015)
Published: (2015)
La frontera.
Published: (2021)
Published: (2021)
Happy cooking : make every meal count...without stressing out /
by: De Laurentiis, Giada
Published: (2015)
by: De Laurentiis, Giada
Published: (2015)
The flavour thesaurus : pairings, recipes and ideas for the creative cook /
by: Segnit, Niki
Published: (2010)
by: Segnit, Niki
Published: (2010)
Valuable secrets, concerning arts and trades. Or, Approved directions from the best artists : for the various methods of engraving on brass, copper, or steel. Of the composition of metals and varnishes. Of mastichs and cements, sealing-wax, &c. Of colours and painting, for carriage-painters. Of painting on paper. Of compositions from limners. Of transparent colours. How to dye skins or gloves. To colour or varnish copper-plate prints. Of painting on glass. Of colours of all sorts for oil, water, and crayons. Of the art of gilding. Of the art of dying woods, bones, &c. Of the art of moulding. Of the art of making wines. Of the various compostions of vinegars. Of liquors and essential oils. Of the confectionary art. Of taking out all sorts of spots and stains. With an appendix, containing valuable selections, in addition to, and never before published in this work. [One line in Latin from Virgil].
Published: (1798)
Published: (1798)