The story of garum : fermented fish sauce and salted fish in the ancient world /

Bibliographic Details
Main Author:	Grainger, Sally (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2021.
Subjects:	Garum > History. Food in literature. Rome > Antiquities. Garum industry > Rome. Fishery products > Rome. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781315269825 1315269821 9781351980234 1351980238 9781351980210 1351980211 9781351980227 135198022X