On science : concepts, cultures and limits /

Bibliographic Details
Main Authors: Ray, Tuhina (Author), Ray, Urmie (Author)
Corporate Author: Taylor & Francis
Format: eBook
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, [2021]
Series:Science and technology studies.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Part I: On Science 1. What is Science? -- 2. Science in the Service of All-Comprehensive Truth -- 3. Science in the Service of External Truth -- 4. On Mathematics -- 5. Knowledge of Materials -- Part II: Some Glimpses of Science in Action -- 6. The Physics of Motion -- 7. From Atoms to Geological Questions -- 8. The Life Sciences -- 9. Evolving Perceptions -- Part III: from Science to Dogma 10. The Shortcomings of Science -- 11. Science in Context -- 12. In the Name of Science -- 13. Scientism: A New Creed -- 14. Science and Our Future
Electronic resource.
Physical Description:1 online resource.
ISBN:9781003015581
1003015581
9781000292893
1000292894
9781000292831
1000292835
9781000292862
100029286X