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Advances in plant phenolics : from chemistry to human health /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Jayaprakasha, Guddadarangavvanahally K. (Editor), Patil, Bhimanagouda S., 1962- (Editor), Gattuso, Giuseppe (Chemist) (Editor)
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 2018.
Series:ACS symposium series ; 1286.
Subjects:
Phenols > Physiological effect.
Phytochemicals > Physiological effect.
Phenols in the body.
Botanical chemistry.
Antioxidants > Analysis.
Compositae > Brazil > Analysis.
Polyphenols > Serbia.
Oranges > Physiological effect.
Agricultural wastes > Turkey > Analysis.
Ellagic acid > Identification.
Spinach > Physiological effect.
Flavonoids > Physiological effect.
Plants > Solubility > Analysis.
Brussels sprouts > Physiological effect.
Metabolites > Analysis > Spectra.
Anthocyanidins > Analysis.
Myricaceae > Analysis.
Pomegranate > Physiological effect.
Fir > Properties.
Polyphenols > Bioavailability > Physiological effect.
Bioactive compounds > Physiological effect > Technological innovations.
Hops > Physiological effect.
Tomato sauces > Physiological effect.
Plants.
Phenols.
Phytochemicals > analysis.
Dietary Supplements.
Asteraceae.
Fruit > chemistry.
Flavones > analysis.
Citrus sinensis.
Ellagic Acid > analysis.
Spinacia oleracea.
Flavonoids > analysis.
Brassica.
Blood.
Metabolomics.
Magnetic Resonance Spectroscopy.
Proanthocyanidins > analysis.
Myrica.
Punicaceae.
Abies > chemistry.
Polyphenols.
Diet, Mediterranean > adverse effects.
SCIENCE / Life Sciences / Biochemistry.
MEDICAL / Biochemistry.
Serbia.
Turkey.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Distributed in print by Oxford University Press.
Physical Description:1 online resource (451 pages) : illustrations (some color).
Bibliography:Includes bibliographical references and index.
ISBN:9780841232952
ISSN:1947-5918 ;