rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Branding Japanese food
    sub title: from meibutsu to washoku
  name:
    name part: Cwiertka, Katarzyna Joanna
    name part: 1968-
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Yasuhara, Miho
    role:
      role term: author.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: hiu
    date issued: 2020
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Soup and three side dishes -- What's in a name? -- Meibutsu and commercialized travel in early modern Japan -- Omiyage: how to concoct a local flavor -- A wolf in sheep's clothing.
  note: Katarzyna J. Cwiertka ; with Yasuhara Miho.
  note: Description based on print version record.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    geographic code: a-ja---
  subject:
    topic: Food habits
    geographic: Japan
    topic: History
  subject:
    topic: Cooking, Japanese
    topic: History
  subject:
    topic: Diet
    geographic: Japan
    topic: History
  subject:
    topic: Branding (Marketing)
    geographic: Japan
  classification: GT2853.J3 C84 2020
  classification: 394.1/20952
  related item:
    identifier: (DLC) 2019020050
  related item:
    title info:
      title: Food in Asia and the Pacific
  identifier: 9780824882662 (electronic bk.)
  identifier: 0824882660 (electronic bk.)
  identifier: 9780824881221
  identifier: 0824881222
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 200403
    record change date: 20210422112946.0
    record identifier: in00004405871