Quality control guidebook.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 1984.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 612.
Subjects:	Meat > Quality. Poultry > Processing. Meat inspection.
Online Access:	https://purl.fdlp.gov/GPO/gpo153199

Description
Item Description:	"January 1984"--Page 1.
Physical Description:	1 online resource (53 pages) : illustrations, forms.
Bibliography:	Includes bibliographical references (page 53).