Discomfort food the culinary imagination in late nineteenth-century French art Kessler, Marni Reva creator author. text bibliography Electronic books. mnu 2021 monographic eng remote 1 online resource. Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning. Marni Reva Kessler. Electronic resource. Includes bibliographical references and index. e-fr--- Food in art Still-life painting, French 19th century Food Psychological aspects Art and society France History 19th century 1800-1899 fast ND1460.F64 K47 2021 704.9/496413 Discomfort food Kessler, Marni Reva. Minneapolis : University of Minnesota Press, [2021] (DLC) 2020053624 9781452962757 1452962758 145296274X 9781452962740 9781517908799 9781517908805 2020053625 22573/ctv1fjrpbt JSTOR http://proxy.library.tamu.edu/login?url=https://www.jstor.org/stable/10.5749/j.ctv1fkgbhd NhCcYBP 201130 20211018101335.0 in00004404555