APA (7th ed.) Citation

Hoffmann, S. (2021). Attributing U.S. campylobacteriosis cases to food sources, season, and temperature. U. S. Department of Agriculture, Economic Research Service.

Chicago Style (17th ed.) Citation

Hoffmann, Sandra. Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. [Washington, D.C.]: U. S. Department of Agriculture, Economic Research Service, 2021.

MLA (9th ed.) Citation

Hoffmann, Sandra. Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. U. S. Department of Agriculture, Economic Research Service, 2021.