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Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer /

"From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtur...

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Bibliographic Details
Main Authors:	Raiford, Matthew (Author), Condon, Amy Paige (Author)
Other Authors:	Egan, Siobhan (Photographer), Jalbert, Bevin Valentine (Contributor)
Format:	Book
Language:	English
Published:	New York, NY : The Countryman Press, a Division of W. W. Norton & Company, [2021]
Subjects:	Gullah cooking. African American cooking. Cooking, American > Southern style. Comfort food > Southern States. Comfort food. Southern States. Cookbooks.

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