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Chemistry's role in food production and sustainability : past and present /

Bibliographic Details
Corporate Author: American Chemical Society. Division of the History of Chemistry (sponsoring body.)
Other Authors: Orna, Mary Virginia (Editor), Eggleston, Gillian, 1963- (Editor), Bopp, Alvin F. (Editor)
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 2019.
Series:ACS symposium series ; 1314.
Subjects:
Wiley, Harvey Washington, > 1844-1930.
United States. > Department of Agriculture > History.
United States. > Department of Agriculture > Rules and practice.
United States. > Department of Agriculture > history.
United States. > Department of Agriculture > standards.
Food > Analysis.
Food > Composition.
Agricultural chemistry.
Biochemistry > Economic aspects.
Food supply > History.
Agriculture > Economic aspects.
Food security.
Salt > History.
Sugar > History.
Sweeteners > History.
Sugar substitutes > History.
Diet > United States > History.
Nutrition > United States > History.
Coloring matter in food > History.
Alcoholic beverages > Health aspects > History.
Fertilizers > Economic aspects.
Flour > History.
Chemistry > Research > Social aspects.
Nutrition > Evaluation > Analysis.
Food > Safety measures.
Food adulteration and inspection > Analysis.
Sea level > Louisiana.
Fisheries > Louisiana.
Seafood industry > Louisiana.
Genetically modified foods.
Food > Preservation > History.
Food > Packaging > History.
Food Analysis.
Chemistry, Agricultural.
Biochemistry > economics.
Food Supply > history.
Agriculture > economics.
Sodium Chloride > history.
Sweetening Agents > history.
Diet > history.
Nutritional Sciences > history.
Food Coloring Agents > history.
Alcoholic Beverages > history.
Fertilizers > economics.
Flour > history.
Nutrition Assessment.
Food Safety > methods.
Food Contamination > analysis.
Food Inspection.
Fisheries.
Seafood > supply& distribution.
Food, Genetically Modified.
Food Preservation > history.
Food Packaging > history.
TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology.
Louisiana.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Distributed in print by Oxford University Press.
Physical Description:1 online resource (256 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780841234277
ISSN:1947-5918 ;
DOI:10.1021/bk-2019-1314